Vol. 7 No. 2 (2023): julio-diciembre

Acrílico sobre madera (Sin título) Sobre un fondo de diversas tonalidades azuladas, que van del azul oscuro al negro, un remolino de líneas grises se encuentra en el centro conteniendo numerosas y pequeñas manchas de colores cálidos en amarillos y naranjas.

Published: 2023-11-29

Presentación

Presentación

Lía Mabel Norverto

4-7
- PDF (Spanish)
- HTML (Spanish)

Dossier

“We came for a walk and we found this”. Artistic interventions in the Parks

Anabella De Luca, Gabriela Tejo, Aldo Maciel

9-26
- PDF (Spanish)
- HTML (Spanish)
Consolidated extension projects, the documentary heritage of the city of Mar del Plata

Marcela Beatriz Ristol, Silvia Sleimen, Soledad Esquius, Rocío Aguilera

27-42
- PDF (Spanish)
- HTML (Spanish)
Andean ancestral knowledge and technologies: resistance practices in the Ayllu of Guaymallén

Carla Daniela Rosales, Mariana Alvarado, María Victoria Martínez Espínola , Mariana Noel Guerra

43-61
- PDF (Spanish)
- HTML (Spanish)
Building bridges between the community, the University and the Municipal Museum Casa de Florentino Ameghino from Luján through its cultural peritage

Sonia Laura Lanzelotti, Karina Vanesa Chichkoyan, Gabriel Eduardo Acuña Suarez , Richard Sanabria González

62-89
- PDF (Spanish)
- HTML (Spanish)
The flight of a kite. Critical extension experience in Paraná, Argentina

Norma Levrand, Claudio Staffolani, Silvia Tessio Conca, Mariángeles Metivié

90-109
- PDF (Spanish)
- HTML (Spanish)
Training of investigative skills in sociocultural community promoters: a need for their competent development

Máryuri García González, Renier Helvio Fernández García, Blanca Amalia González González, Alfredo García González

110-123
- PDF (Spanish)
- HTML (Spanish)
Collaborative cartographies and cultural heritage: extension practices and audio guide at the Cultural Center “Paco Urondo” (FILO-UBA)

María Laura González, Nicolás Lisoni

124-143
- PDF (Spanish)
- HTML (Spanish)
Contributions to the conservation and promotion of the food heritage from a University Community Work of the School of Nutrition of the University of Costa Rica

Milena Cerdas Núñez, Emmanuel Delgado Larios, Patricia Sedó Masís

144-171
- PDF (Spanish)
- HTML (Spanish)

Artículos

Pedagogical conception for the management of the University Extension from the community sociocultural project

Milaysi González-Pérez, Martha María Ávila-Rodríguez, Andrés Israel Yera-Quintana

173-193
- PDF (Spanish)
- HTML (Spanish)
Promotion of protected quotas in a province of Argentine Patagonia

Mariela Bellotti, Maria Pozzio

194-211
- PDF (Spanish)
- HTML (Spanish)
"Doing school in spite of everything": reflections from an extension training experience in the COVID-19 pandemic

Carolina Ricci, María Rita Maldonado

212-234
- PDF (Spanish)
- HTML (Spanish)

Reseñas

Poner en Común. Sistematización de experiencias de extensión universitaria, de Candela Victoria Díaz y Jerónimo Pinedo (eds.)

Julián D'Adam

236-241
- PDF (Spanish)
- HTML (Spanish)

Entrevistas

La Economía Social y Solidaria es una respuesta a la globalización excluyente. Entrevista a Rodolfo Pastore

Gabriela Toloza

243-255
- PDF (Spanish)
- HTML (Spanish)