Bienestar de las vacas lecheras en los sistemas de compost barn

Victor Humberto Suarez; Gabriela Marcela Martínez

doi:10.19137//cienvet202224202

Victor Humberto Suarez Estación Experimental Agropecuaria Salta, Instituto Nacional de Investigación Agropecuaria, RN
Gabriela Marcela Martínez INTA EEA Salta

DOI:

https://doi.org/10.19137//cienvet202224202

Palabras clave:

Lechería, Estabulación, Compost barn, Manejo, Bienestar Animal

Resumen

Los sistemas de producción de leche estabulados pueden presentan varios puntos críticos con respecto al bienestar animal, lo que no implica que no los puedan resolver y gestionar el bienestar en forma adecuada. El alojamiento del ganado lechero en camas de compost, con un correcto diseño y manejo, ha demostrado mejorar la salud y la longevidad de las vacas y, en consecuencia, el desempeño productivo de los animales. A partir de los resultados realizados a nivel mundial, los sistemas compost barn se presentan como una alternativa de estabulación amigable con el bienestar de los animales en comparación con otros sistemas en confinamiento. Sin embargo, todavía el número de investigaciones sobre el bienestar del ganado lechero en estos sistemas en Argentina y también en el mundo es escaso, por lo que sería aconsejable sumar estudios regionales para poder tener precisión en cuanto al impacto real y potencial sobre las vacas lecheras.

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Biografía del autor/a

Victor Humberto Suarez, Estación Experimental Agropecuaria Salta, Instituto Nacional de Investigación Agropecuaria, RN

Medico Veterinario UBA. Master Science en Parasitologia, DEA, Doctor en Ciencias Biológicas Universidad de Montpellier ii, Francia. Luego de ejercer actividad privada en la prov. de Buenos Aires hasta 1980, ingreso en INTA EEA Anguil, La Pampa, donde desarrollo tareas de investigación y extensión en sanidad animal y de mejoramiento genetico en ovinos. Desde el 2000 hasta el 2006 ocupó el cargo de Coordinador de Produccion Animal y miembro del Consejo Tecnico de la EEA INTA ANGUIL. Lo ocupan los temas de a) sanidad animal: parasitología, epidemiología; b) lechería; y c) producción de pequeños rumiantes. Gestor de la raza sintética ovina "Pampinta" registrada en el año 1996. Iniciador en la caracterizacion de la epidemiologia e inhibición de parásitos muy

importantes desde el punto de vista productivo como ostertagia y haemonchus. Autor de más de 330 publicaciones entre libros (2), capítulos de libros, artículos científicos, memorias (222), cuadernillos, artículos y material de divulgación (113). En el 2008 recibio el premio aapavet bienal “Jorge l. Nunez” instituido por la Asociación Argentina de Parasitología Veterinaria por la importancia y excelencia de los aportes al conocimiento de la parasitologia veterinaria en la Argentina. Después de coordinar y dirigir (2006-2012) proyectos nacionales en lecheria de rumiantes, actualmente como asociado al inta participa en proyectos de investigación y desarrollo en parasitología, sanidad animal, lechería y bienestar animal.

Gabriela Marcela Martínez, INTA EEA Salta

Ingeniera agrónoma UNSA. Master science en Producción Animal UNMdP. Doctor en Ciencia Animal UNCPB. Diplomada en Produccion Ovina. Universidad de la República Uruguay. Actualmente Prof. en Universidad Nacional de Salta y Jefa del grupo de investigacion “innovacion en sistemas ganaderos” de la EEA Salta y realiza trabajos de investigación y extensión en materia de lechería junto conprofesionales del área de salud animal del Instituto de Investigacion del Chaco Semiarido.

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