Nuevos Conceptos sobre la Prevención de la Hipocalcemia en Ganado Lechero / The new concept of the hypocalcemia prevention on dairy cattle
DOI:
https://doi.org/10.19137/cienvet-201820208Palabras clave:
fiebre de leche, calcio, dietas aniónicas, ganado lecheroResumen
La fiebre de leche o hipocalcemia continúa siendo una de las enfermedades
metabólicas de mayor prevalencia en la industria lechera,
como consecuencia a una continua selección de los animales por productividad.
En la presente revisión se describen nuevos aspectos de la
enfermedad, interacciones minerales, tratamientos y medidas preventivas
bajo confinamiento y en pastoreo.
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