The mathematical model: a useful tool for food industry

  • Fernanda Josefina Coll Cardenas UNLP
  • Leda Giannuzzi UNLP.
  • Miguel Angel Noia UNLP
  • Noemi Elisabet Zaritzky UNLP

Keywords:

Security of the foods, Klebsiella

Abstract

The mathematical model allow to predict the microorganisms' growing speed according to environmental such a temperature and pH. The models con be classified in three levels: 1(Gompertz' model), 2 ( Arrhenius equation) and 3 (expert computer systems). Food duration and safety as well microbial stability coming from new foodstuffs can we predicted and determined respectively. These equations also help to evaluate possible health risks. Ways of applying these models to Klebsiella sp. (in a model system in meat product) are shown in this work

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Author Biographies

Fernanda Josefina Coll Cardenas, UNLP

Profesora Titular en Facultad de Ciencias Veterinarias, UNLP

Noemi Elisabet Zaritzky, UNLP

Ingeniera química de la Facultad de Ingeniería de la Universidad Nacional de La Plata y Doctora en Ciencias Químicas de la Universidad de Buenos Aires.

Directora del Centro de Investigación en Criotecnología de Alimentos

 


Published

2017-09-22

How to Cite

Coll Cardenas, F. J., Giannuzzi, L., Noia, M. A., & Zaritzky, N. E. (2017). The mathematical model: a useful tool for food industry. Ciencia Veterinaria, 3(1), 22–28. Retrieved from https://cerac.unlpam.edu.ar/ojs/index.php/veterinaria/article/view/1989

Issue

Section

Artículos de Investigación