The new concept of the hypocalcemia prevention on dairy cattle
DOI:
https://doi.org/10.19137/cienvet-201820208Keywords:
milk fever, calcium, anionic salts, dairy cattleAbstract
Milk fever or hypocalcemia still is one of the most prevalent metabolic
diseases as a consequence of the continued selection for the productivity
of the dairy cattle. The present manuscript reviews the new
aspect of the disease, mineral interactions, treatments and preventive
measurement under either cattle in confinement or on pasture
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