[1]
«Mathematical modeling of microbial growth in refrigerated horsemeat : it’s importance in the quality of meat», CienVet, vol. 15, n.º 1, pp. 65–76, jul. 2017, Accedido: jul. 29, 2026. Disponible en: https://cerac.unlpam.edu.ar/ojs/index.php/veterinaria/article/view/1828