“Search for E. Coli O157 and Non-O157 in Sausages and Blood Sausages Produced and or Marketed in the Northwest of the Province of Buenos Aires, Argentina: Search for E. Coli O157 and Non-O157 in Sausages and Blood Sausages Produced and Or Marketed in the Northwest of the Province of Buenos Aires, Argentina”. Veterinary Science 27 (November 5, 2025). Accessed July 29, 2026. https://cerac.unlpam.edu.ar/ojs/index.php/veterinaria/article/view/9284.