AULICINO, José María; DAMICO, Andrea Beatriz. Evaluation of the subjective quality of pork, using Qualitative Data Analysis (QDA) techniques, in the metropolitan area of Buenos Aires. Ciencia Veterinaria, [S. l.], v. 19, n. 2, p. 13–30, 2018. DOI: 10.19137/cienvet-20171921. Disponível em: https://cerac.unlpam.edu.ar/ojs/index.php/veterinaria/article/view/3379. Acesso em: 26 aug. 2024.