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Contrasting Levels of Fructose and Urea Added to an Annual Ryegrass Based Diet: Effects on Microbial Protein Synthesis, Nutrient Digestibility and Fermentation Parameters in Continuous Culture Fermenters. Semiárida 2019, 29 (1), 33-41. https://doi.org/10.19137/semiarida.2019(01).33-41.