DE MINGO, Ana; DI MATTEO, Javier. The learning in food production. A study on the knowledge built collectively in an organization of agroecological producers in the area of Luján, Argentina. Praxis Educativa, [S. l.], v. 26, n. 3, p. 1–22, 2022. DOI: 10.19137/praxiseducativa-2022-260306. Disponível em: https://cerac.unlpam.edu.ar/ojs/index.php/praxis/article/view/6789. Acesso em: 4 nov. 2024.