Pena, I. del C. (2017) «Mathematical modeling of microbial growth in refrigerated horsemeat : it’s importance in the quality of meat», Ciencia Veterinaria, 15(1), pp. 65–76. Disponible en: https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/1828 (Accedido: 6 mayo 2024).