Stritzler, N. P., Jensen, B. B. y WoIstrup, J. (2020) «Factors affection degradation of barley straw in sacco and microbial activity in the rumeo of cows fed fibre-rich diets. lII. The amount of supplemental energy», Semiárida, 10(1), p. 52. Disponible en: https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4783 (Accedido: 14 noviembre 2024).